Giuseppe Quintarelli: Legendary Wines from Veneto, Italy
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Discover Giuseppe Quintarelli
The Giuseppe Quintarelli estate, located in the Veneto region of Italy, is a true legend of Italian wine. Founded in the early 20th century in the Negrar valley, at the heart of the Valpolicella appellation, this estate embodies excellence, tradition, and patience in winemaking.
Terroir and Characteristics
The Veneto terroir, with its rich and varied soils and temperate climate, enables the production of complex and elegant wines. The emblematic grape varieties such as Corvina, Rondinella, and Molinara are carefully cultivated. The estate is known for its meticulous work, characterized by very low yields and extended aging in oak barrels to enhance wine aromas and structure.
Wine Profile
Giuseppe Quintarelli wines are distinguished by their exceptional aromatic intensity: candied red fruits, spices, cocoa, tobacco, and complex balsamic notes. They have a silky, dense texture with remarkable concentration. Signature cuvées include Amarone della Valpolicella, Valpolicella Classico Superiore, and Recioto della Valpolicella. These wines offer great aging potential, with some vintages maturing beautifully over several decades.
Food Pairings
These wines pair excellently with rich and savory dishes: game meats, slow-braised dishes such as veal shank, aged cheeses like Grana Padano or Taleggio, and intense dark chocolate desserts.
Our Giuseppe Quintarelli Selection
At achetezduvin.fr, explore a rare selection of Giuseppe Quintarelli wines, representing unique heritage, authenticity, and exceptional craftsmanship. Benefit from our fast delivery service and the expertise of our sommeliers to enrich your cellar with these Italian gems.
Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :
96 à 100 Une cuvée grandiose : niveau exceptionnel.
90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.
80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.
70 à 79 Plaisant, peu de complexité : niveau moyen.
60 à 69 Quelques défauts perceptibles : niveau très moyen.
50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.
