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Discover ARBOIS

The Arbois wine region, located in the Jura, is renowned for its authentic and distinctive wines, crafted from a unique terroir. Arbois wines are characterized by their expressive nature, resulting from a temperate continental climate and diverse soils composed of marl, limestone, and sandstone. This appellation primarily produces red wines, white wines, and vin jaune, made from emblematic grape varieties such as Pinot Noir, Chardonnay, and Savagnin.

Terroir and Characteristics

The terroir of Arbois is marked by varied soils and a climate that favors slow grape ripening. Vineyards enjoy optimal sunshine thanks to hillside topography. The Savagnin grape is particularly notable for producing the famous vin jaune, a white wine aged under a veil of yeast, developing unique aromas. Arbois red wines typically consist of Pinot Noir, offering a solid structure with red fruit and spicy notes.

Wine Profile

Arbois wines exhibit great aromatic diversity and style. The white wines are often mineral-driven, fresh, and flavorful, while the vin jaune stands out for its aromatic complexity, evoking walnut, almond, and spice notes. The red wines are generally elegant, with smooth tannins and a rounded palate. These wines possess strong aging potential to reveal their subtlety over time.

Food Pairings

Arbois wines pair beautifully with a wide variety of dishes: the vin jaune complements aged Comté cheese and veal sweetbreads, while the red wines suit grilled red meats, game, and stews. The white wines pair well with sauced fish and poultry. These pairings make Arbois a versatile and prized appellation among discerning wine lovers.

Our ARBOIS Selection

Discover our exclusive Arbois wine selection on achetezduvin.fr, featuring a curated range that showcases the best of Jura terroir. With fast delivery and expert sommeliers’ advice, enhance your cellar with these distinguished wines from one of Jura's finest appellations.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.