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Discover Saint Romain Wines

Saint Romain is a distinguished vineyard in the Burgundy region's Côte de Beaune, located in a side valley renowned for its dramatic limestone cliffs. Its high altitude provides a cool climate, resulting in wines with notable freshness and vibrancy. This unique terroir expression is highly sought after by enthusiasts who appreciate precise, terroir-driven wines.

Terroir and Characteristics

The vineyards grow on soils rich in limestone and clay, complemented by an ideal exposure enhancing the wines' freshness and pronounced mineral character. The altitude contributes to a cooler climate that delays grape ripening, emphasizing the wines' elegant acidity and saline minerality derived from the region's iconic limestone cliffs.

Wine Profile

The white wines, made from Chardonnay, offer crystalline aromas of white flowers, citrus, and gunflint. Their palate is marked by a saline freshness that adds refinement and elegance. The reds made from Pinot Noir are known for their elegance, with a bouquet dominated by red berries and bright acidic notes, combined with a crunchy structure. These reds typically exhibit remarkable finesse and aging potential.

Food Pairings

Saint Romain white wines pair beautifully with seafood, grilled fish, and aged cheeses like Comté. The reds complement roasted poultry, white meats in light sauces, or a well-aged Époisses, balancing the richness with their vibrant acidity and elegant fruit.

Our Saint Romain Selection

Discover our exclusive Saint Romain wine selection at achetezduvin.fr, carefully curated by our sommeliers for your cellar. Benefit from secure delivery and bring the elegance of Burgundy's terroir directly to your home.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.