Free delivery from 250€ for France
SAINT EMILION 2003 CHATEAU DASSAULT

SAINT EMILION 2003 CHATEAU DASSAULT

€68.00
Bouteille 75 cl
1 item in stock
Livraison estimée entre le 16/11/26 et le 22/11/26
Tasting
icon_image_1728402326.svg
To the eye
A complex colour, a deep brick-red with an amber rim, indicative of noble ageing.
icon_image_1728402369.svg
Nose
A powerful and complex bouquet. The fresh fruit has given way to notes of stewed black fruits, prunes and dates. Refined tertiary aromas are evident: truffle, forest floor, black pepper and a subtle hint of vanilla and oak.
icon_image_1728402397.svg
Palate
The attack is smooth and full-bodied. Despite the heat of the vintage, the wine retains a velvety tannic structure. The texture is rich, almost creamy, with a long, warm finish that reflects the generosity of 2003.
icon_image_1728402432.svg
Pairing
Its complex structure calls for dishes with character, such as a Tournedos Rossini, a roast veal Orloff or a Jerusalem artichoke velouté with smoked bacon. Serve at between 16°C and 18°C. Decanting is not necessary; it is best to open the bottle an hour before serving.
icon_image_1714654135.svg
Aging potential
By 2026, this wine will be ready to drink. This is the ideal time to enjoy its tertiary bouquet.
Features
  • Color Red
  • Region Bordeaux
  • Designation SAINT EMILION
  • Vintage 2003
  • Format Bouteille
  • Domain CHATEAU DASSAULT
  • Capacity 75 cl

Your questions, our answers.

Should I open this Château Dassault 2003 in 2026 or wait longer?

It is described as having reached full maturity in 2026, so this is a vintage to consider opening now rather than waiting for it to become more youthful. The information provided does not allow us to determine how much longer it can be cellared.

What should I understand by a “sunny” vintage when choosing this wine?

Here, the term refers to the extreme heat of 2003, which led to very early ripening and natural concentration in the grapes. This wine will therefore appeal especially to those who want to discover the imprint of a hot year on a mature Saint-Émilion.

Is this a good choice for a tasting devoted to older Bordeaux wines?

Yes, it offers a chance to explore a 2003 Bordeaux that has now reached full maturity and was shaped by exceptional climatic conditions. Its appeal for this tasting lies in its expression of a very hot vintage, rather than in being a wine that is still young.

Is this wine suitable if I’m looking for a cuvée with no oak aging?

No, it was aged for 14 to 18 months in oak barrels, many of them new. However, without current tasting notes, it is not possible to say how prominent the oak is in the wine today.

Is this the right choice for discovering a blend dominated by Merlot rather than Cabernet?

Yes, the typical blend indicated is based on approximately 75% Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. It therefore fits what you’re looking for, although the blend alone does not make it possible to infer its precise aromas or texture today.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.