Free delivery from 250€ for France
MAGNUM BOURGOGNE PINOT NOIR 2022 BOIGEY FRERES

MAGNUM BOURGOGNE PINOT NOIR 2022 BOIGEY FRERES

€120.00
Magnum 150 cl
1 item in stock
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
icon_image_1728402326.svg
To the eye
A bright, clear ruby red with low extract.
icon_image_1728402369.svg
Nose
Very fragrant, with notes of fresh cherry, raspberry and a hint of rose.
icon_image_1728402397.svg
Palate
Delicate and elegant. It has a silky texture with a slight hint of salt on the finish.
icon_image_1728402432.svg
Pairing
A lovely roast chicken, a duck breast or some Cîteaux cheese.
icon_image_1714654135.svg
Aging potential
Best enjoyed after 3 to 5 years; can be kept for 10 to 15 years.
Features
  • Color Red
  • Region Burgundy
  • Designation Bourgogne
  • Vintage 2022
  • Format Magnum
  • Domain DOMAINE BOIGEY FRERES
  • Capacity 150 cl

FREQUENTLY ASKED QUESTIONS

Is there a risk that the oak will overpower the Pinot Noir?

The estate states that it uses between 20% and 50% new barrels, depending on the cuvée and vintage, but does not specify the proportion for this 2022 Burgundy. Its signature nevertheless emphasizes the clarity of small red-fruit flavors and a fine texture, so the information on aging alone does not allow us to conclude that the oak will dominate.

Is this a suitable choice if I’m looking for a certified organic wine?

Organic certification is not indicated for this wine. The estate describes its approach as sustainable viticulture moving toward organic practices and says that HVE certification is in progress; this is not enough to meet a requirement for organic certification.

How many people can this magnum serve at the table?

At 150 cl, it provides 12 glasses of 12.5 cl, or two glasses per person for six guests. This is a useful guide if you’d like to share the same wine throughout the meal; adjust the number of guests to the amount you plan to serve.

Do natural fermentations mean it can be considered a “natural wine”?

Indigenous yeasts, minimal intervention, and no fining or filtration describe a low-intervention approach. However, these factors alone are not enough to classify it as a “natural wine,” particularly without information on added sulfites.

Does the regional appellation mean this is a rustic red wine?

The regional appellation classification does not describe the wine’s texture. Boigey’s stated style, on the contrary, is based on silky elegance, saline mineral tension, and a quest for finesse rather than extractive power.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.