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Discover Marie-Thérèse Chappaz Wines

The Marie-Thérèse Chappaz Estate, located in the Valais region of Switzerland, is renowned for its exceptional white wines and red wines. This domain stands out for its biodynamic approach and respect for the delicate Alpine terroir, highlighting the unique Swiss grape varieties.

Terroir and Characteristics

The vineyards benefit from a continental climate with significant temperature variations, ideal for developing complex aromas. The soils are a mix of schist and alluvial deposits, providing distinct minerality and depth. The red grape varieties include Pinot Noir, Syrah, and Humagne Rouge, while the whites showcase Chasselas, Petite Arvine, and Fendant, all cultivated using biodynamic and organic methods.

Wine Profile

Marie-Thérèse Chappaz’s red wines are elegant with intense aromas of red and black fruits, balanced by a fine yet structured body. The white wines display vibrant freshness, notable minerality, and aromatic complexity with floral and fruity notes typical of Valais.

Food Pairings

The estate’s cuvées perfectly complement refined dishes such as sauced fish, mushroom poultry, grilled white meats, and traditional Swiss cheeses like aged Gruyère and Raclette. Their balance and finesse make them suitable for immediate enjoyment or cellar aging.

Our Marie-Thérèse Chappaz Selection

At achetezduvin.fr, discover our exclusive selection of Marie-Thérèse Chappaz wines, representing the excellence of the Swiss terroir. Benefit from our fast delivery service and expert sommeliers to enrich your cellar with these premium wines.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.