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Discover Vincent Creusefond Wines

The Vincent Creusefond Estate is a discreet Burgundy property dedicated to producing authentic wines that truly reflect their terroir. Situated on carefully selected plots, the estate primarily cultivates the region's emblematic grape varieties, Pinot Noir and Chardonnay, with an artisanal approach respectful of the environment.

Terroir and Characteristics

The estate's soils are rich and varied, coupled with a temperate climate, allowing the grapes to fully express their typicity. The terroir combines limestone and clay-limestone soils, providing a remarkable aromatic expression and notable mineral notes. Organic or sustainable farming practices are favored to preserve soil quality and fruit purity.

Wine Profile

Vincent Creusefond wines stand out for their purity and aromatic finesse. The white wines reveal delicate notes of white fruits, white flowers, and minerality, while the reds offer an elegant and structured profile combining fresh red fruits, subtle spices, and supple tannins. The cuvées are well-balanced, approachable, with a good aging potential.

Food Pairings

Ideal for fine dining, these wines pair beautifully with roast poultry, grilled fish, white meats, matured cheeses such as Époisses, or traditional Burgundy dishes. They are versatile wines to enjoy during a simple tasting or a convivial meal.

Our Vincent Creusefond Selection

Discover our exclusive selection of Vincent Creusefond Wines on achetezduvin.fr. Benefit from careful delivery, secure payment, and expert sommeliers to enhance your cellar with these exceptional wines.

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FREQUENTLY ASKED QUESTIONS

What distinguishes the two Vincent Creusefond wines in this selection?

They come from two different appellations and have different classifications: the Auxey-Duresses is a Premier Cru, while the Pommard is classified as a village appellation. Both are red wines from the 2013 vintage, presented in 75 cl bottles.

Which bottle should you choose to discover Vincent Creusefond through a village appellation?

The Pommard is the wine to choose for this approach, since the other wine on offer is an Auxey-Duresses Premier Cru. However, this classification alone is not enough to conclude that the Pommard would be lighter or more approachable to taste.

What dishes pair well with Vincent Creusefond reds for a Burgundian meal?

The estate’s description suggests roast poultry, white meats and aged cheeses such as Époisses. These suggestions reflect the general profile given for its reds: fresh red fruit, subtle spice and supple tannins, with no specific pairing provided for each wine.

What elements of terroir are mentioned to help understand Vincent Creusefond’s wines?

The estate’s description mentions limestone and clay-limestone soils, as well as a temperate climate. It does not give details about the individual plots for the Pommard and the Auxey-Duresses Premier Cru, so this information does not make it possible to attribute a specific terroir profile to either wine.

Can the 2013 Pommard and Auxey-Duresses Premier Cru be compared in terms of their ageing potential?

The estate states that its wines have interesting ageing potential, but no specific ageing period or evolution notes are provided for these two wines. The 2013 vintage and classification alone are not enough to determine which one to age longer or when either will reach its peak.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.