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Discover Givry

The Givry appellation, located in the heart of the Côte Chalonnaise region in Burgundy, is renowned for its expressive and charming red wines primarily made from the Pinot Noir grape. It also produces some white wines from Chardonnay, appreciated for their freshness and finesse. Givry is often considered one of the best value appellations in Burgundy.

Terroir and Characteristics

The vineyards thrive on well-exposed slopes with rich and varied clay-limestone soils, including hard limestone and marls. This unique terroir gives the wines a subtle balance between power and elegance, resulting in full-bodied red wines that are both fruity and structured with good aging potential.

Wine Profile

Givry red wines display a deep ruby color and an intense nose of cherry, raspberry, violet, and spices. On the palate, they combine roundness, freshness, and silky tannins with a beautiful length. The rarer white wines offer floral, dried fruit, and honey aromas, with a broad and balanced mouthfeel.

Food Pairings

These wines pair perfectly with white meats, roast poultry, delicate charcuterie, soft cheeses such as Époisses, and traditional Burgundian dishes, providing a refined tasting experience.

Our Givry Selection

At achetezduvin.fr, our sommeliers carefully select authentic wines from passionate producers who respect the terroir and traditions. Explore our Givry selection to enrich your cellar with harmonious wines that truly represent the charm of the Côte Chalonnaise, delivered directly to your door.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.