Morey-Coffinet: Exceptional Wines from Chassagne-Montrachet

Discover the Morey-Coffinet Estate

The Morey-Coffinet Estate, located in the heart of Chassagne-Montrachet, was established in 1978 through the union of the Morey and Coffinet families. Now led by Thibault Morey, the estate has become one of the most precise and dynamic interpreters of the Côte de Beaune. Certified in organic farming and managed biodynamically, it preserves an exceptional vineyard heritage, including high-quality Premier Crus such as En Cailleret, La Romanée, Les Houillères, and the legendary Grand Cru Bâtard-Montrachet.

Terroir and Characteristics

The unique terroir of Chassagne-Montrachet is based on rich limestone soils with a distinctive presence of rolled pebbles and an ideal exposure. This geology imparts a saline complexity and fresh minerality characteristic of the estate’s wines. The vineyard work strikes a balance between tradition and modernity, emphasizing pure terroir expression through precise and respectful aging methods.

Wine Profile

The estate’s white wines are remarkably upright, combining a silky texture with a vibrant mineral tension. They reveal lively acidity with delicate floral and fruity aromas. Red wines from Chassagne-Montrachet showcase great elegance with fine tannins and bright fruit. The vinification favors subtle oak aging used sparingly to preserve aromatic purity and the depth of the limestone soils.

Food Pairings

Morey-Coffinet wines pair beautifully with refined dishes. Whites complement creamy Époisses, aged Comté, or delicate shellfish like scallops. Reds enhance roasted poultry, light game meats, or matured cheeses such as Cîteaux.

Our Morey-Coffinet Selection

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