Domaine Pierre de Crillon: Exceptional Wines from Meursault
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Discover Domaine Pierre de Crillon
The Domaine Pierre de Crillon, located in the heart of Meursault, is a must-know estate for lovers of Burgundy excellence. Nestled on the most prestigious terroirs of the Côte de Beaune, this domain passionately cultivates wines that fully express the richness and complexity of the limestone soils. Its viticulture practice, based on utmost respect for nature and vine health, guarantees exceptionally pure grapes essential for crafting outstanding wines.
Terroir and Characteristics
The strength of the domaine lies in its rigorous approach to the terroirs around Meursault and neighboring villages, known for their limestone soils and ideal microclimate. These unique natural conditions contribute to the typicity of the wines, especially those made from Chardonnay, the domaine’s emblematic grape variety. Sustainable viticulture and carefully monitored vinifications, including gentle pressings and balanced oak barrel aging, highlight this exceptional raw material.
Wine Profile
The white wines from Domaine Pierre de Crillon stand out for their sublime balance between richness and freshness, delivering fine aromatic profiles combining mineral, floral and fruity notes, with a remarkable saline finish. The red wines, rarer and precious, reveal elegance and finesse, supported by silky tannins and subtle aromatic complexity, signifying perfect mastery of blending and aging.
Food Pairings
Wines from Domaine Pierre de Crillon perfectly pair with exquisite dishes: an aged époisses for whites, steamed noble fish, creamy poultry dishes for reds, or a platter of matured cheeses like Comté or Beaufort. A refined and delicate gastronomic experience.
Our Domaine Pierre de Crillon Selection
Discover the exclusive Domaine Pierre de Crillon selection on achetezduvin.fr. Benefit from our fast delivery service to enrich your cellar with these iconic Burgundy wines, carefully selected by our sommeliers for their exceptional quality and consistency.
Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :
96 à 100 Une cuvée grandiose : niveau exceptionnel.
90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.
80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.
70 à 79 Plaisant, peu de complexité : niveau moyen.
60 à 69 Quelques défauts perceptibles : niveau très moyen.
50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.
