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Discover Domaine Paul et Marie Jacqueson

Located in Rully, in the heart of the Côte Chalonnaise, Domaine Paul et Marie Jacqueson stands as one of the most prestigious family estates in this Burgundy region. Founded in 1946, the domaine carries on a tradition of excellence now led by Marie Jacqueson. Its vineyards spread across renowned terroirs such as Rully, Mercurey, and Bouzeron, including several Premier Crus like Les Margotés, La Pucelle, and Grésigny.

Terroir and Characteristics

The vineyards benefit from exceptional terroirs, where calcareous clay soils and rolled pebbles bring mineral complexity and finesse to the wines. Rigorous viticulture with controlled yields ensures optimal grape maturity. The emblematic grape varieties, mainly Pinot Noir for reds and Chardonnay for whites, fully express the unique character of the Côte Chalonnaise.

Wine Profile

The domaine's white wines reveal a fine balance between a fleshy palate and a saline mineral tension, reflecting a respectful vinification of the terroir. Their red wines are known for their gourmandise, aromatic depth, and great tannin finesse, embodying the typicity of Burgundy Pinot Noir. These wines have excellent aging potential while being accessible in their youth.

Food Pairings

These wines pair wonderfully with traditional Burgundian and French dishes: aged Époisses cheese, Coq au vin, Jambon persillé, and matured cheeses such as Comté.

Our Domaine Paul et Marie Jacqueson Selection

Discover our exclusive selection of Domaine Paul et Marie Jacqueson wines on achetezduvin.fr. Enjoy fast and secure delivery and rely on our expert sommeliers to enrich your cellar with these Grand Cru-quality wines from the Côte Chalonnaise.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.