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VIN DE FRANCE O21 ALEXANDRE JOUVEAUX 2021
Bio

VIN DE FRANCE O21 ALEXANDRE JOUVEAUX 2021

10%
€39.00
€35.10
Bouteille 75 cl
Livraison estimée entre le 09/11/26 et le 15/11/26
Tasting
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To the eye
Yellow with golden highlights
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Nose
Citrus; White fruits; Floral notes; Subtle mineral hints
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Palate
Vivid attack; Silky texture; Lovely acidity; A long, mineral finish
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Pairing
Seafood; Grilled fish; Soft cheeses; Vegetarian dishes
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Aging potential
Ready to enjoy
Features
  • Color White
  • Region Burgundy
  • Designation VIN DE FRANCE
  • Vintage 2021
  • Format Bouteille
  • Domain ALEXANDRE JOUVEAUX
  • Capacity 75 cl

FREQUENTLY ASKED QUESTIONS

Is O21 suitable if I’m looking for a Chardonnay with a mineral profile?

Yes, the description specifically highlights a pure, mineral expression of the Burgundy terroir. This character, rather than a detailed aromatic profile, is the key reference when choosing this cuvée.

What sets O21 apart from a Chardonnay made with additives?

Alexandre Jouveaux makes this cuvée without additives or added sulfites, following a natural approach to viticulture and winemaking. The documented difference is therefore this production method; no comparative tasting notes are provided.

Should the Vin de France designation put me off this wine if I’m looking for a white Burgundy?

Not if you’re looking for the wine’s origin and expression: O21 is presented as a Chardonnay from the Burgundy terroir. You simply need to distinguish this regional connection from its designation, which remains Vin de France.

What occasion is this cuvée suited to?

It could be a good choice for a tasting focused on Chardonnays or for discovering natural wines. Its appeal lies in bringing together a Burgundy grape variety and a winemaking process without additives or added sulfites.

Is the natural approach enough to give me an idea of how O21 tastes?

It tells you about how the wine is made, but it doesn’t replace a tasting description. For O21, the tasting notes provided are purity of expression and minerality: it’s best to rely on these cues rather than assume a particular taste based solely on the term “natural”.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.