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Liqueur D'Edelweiss AUCTUS
Liqueur D'Edelweiss AUCTUS
Liqueur D'Edelweiss AUCTUS

Liqueur D'Edelweiss AUCTUS

€32.00
Pot 50 cl
Livraison estimée entre le 10/11/26 et le 16/11/26
Tasting
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To the eye
A radiant, natural golden colour. Its clarity may show slight shimmering due to minimal filtration, a sign of an authentic product rich in plant extracts.
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Nose
A bouquet of great delicacy. It reveals subtle floral notes.
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Palate
The initial taste is silky and refined. On the palate, it reveals a honeyed, indulgent texture, perfectly balanced by the wild, delicate notes of edelweiss blossom. It is a tactile and gustatory experience of great, timeless elegance, where the depth of the flavours unfolds unhurriedly.
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Pairing
Best enjoyed slowly at room temperature or slightly chilled, so as not to mask the subtle honey notes. An ideal accompaniment to a dessert featuring white fruits (pear, peach) or to a selection of mountain cheeses.
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Aging potential
This liqueur, crafted with care, can be kept for several years. Like any product made through natural maceration and with minimal filtration, it has a vibrant flavour profile and should be kept away from direct light.
Features
  • Region Burgundy
  • Designation LIQUEURS
  • Format Pot
  • Domain AUCTUS
  • Capacity 50 cl

FREQUENTLY ASKED QUESTIONS

Is this liqueur suitable for discovering a floral expression rather than a fruit liqueur?

Yes, its aromatic character is based on edelweiss, extracted through a long maceration of the flowers. It offers a way to explore a different raw ingredient from apricot or mirabelle plum, although the description does not specify its level of sweetness or its nuances on the palate.

How should I choose between Edelweiss and Génépi at AUCTUS?

Edelweiss offers the chance to discover an alpine flower whose aromas AUCTUS preserves through minimal filtration. In the absence of tasting notes for Génépi, we cannot claim that one is sweeter, more intense or more bitter than the other.

What does minimal filtration mean when enjoying this liqueur?

It reflects the choice to preserve the aromas from the maceration, as well as the preparation’s natural colour. The point, then, is to discover an expression of this flower that has been filtered as little as possible, without inferring a specific flavour intensity from its colour.

Is its character more alpine or Burgundian?

It brings the two together: edelweiss grows naturally in the Alps, between 1,800 and 3,000 metres, while the creation draws on AUCTUS’s Burgundian expertise. It will therefore appeal more for this meeting of botanical origins and maceration techniques than as an expression of a wine-growing region.

For what occasion should I choose this edelweiss liqueur?

A discovery tasting focused on herbal and floral liqueurs is a good occasion. Its rare raw ingredient and long maceration offer an interesting point of comparison with fruit liqueurs, without assuming an undocumented food pairing.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.