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BOURGOGNE HAUTES COTES DE NUITS 2023 BERTHAUT-GERBET

BOURGOGNE HAUTES COTES DE NUITS 2023 BERTHAUT-GERBET

€25.00
Bouteille 75 cl
Livraison estimée entre le 15/11/26 et le 21/11/26
Tasting
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To the eye
A brilliant, cherry-ruby colour with beautiful clarity.
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Nose
A crisp bouquet of red berries (raspberry, redcurrant) with a hint of white pepper and peony.
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Palate
The attack is fresh and lively. It is a ‘vertical’ wine, driven by a lovely energy, with fine tannins and a very smooth texture.
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Pairing
A platter of fine charcuterie, a dish of salted pork with lentils, or a selection of Burgundy cheeses that aren’t too mature.
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Aging potential
Delicious from 2026 onwards, when its primary fruit notes come to the fore, it will continue to improve over the next 5 to 7 years.
Features
  • Color Red
  • Region Burgundy
  • Designation HAUTES COTES DE NUITS
  • Vintage 2023
  • Format Bouteille
  • Domain BERTHAUT-GERBET
  • Capacity 75 cl

Your questions, our answers.

Can this sun-ripened vintage appeal to someone who enjoys fresh Pinot Noir?

Yes: the description highlights acidity preserved by the altitude of the plots. It balances the vintage’s generous ripeness in 2023, with red fruit that remains crisp.

Is this a cuvée to choose if I’m looking for a pronounced oaky taste?

That is not the style described: it is aged in barrels that have held several wines to preserve the fruit’s vibrancy. Here, the oak helps polish the tannins rather than impose its aromatic signature.

What can it offer if I’m looking for something other than red-fruit aromas?

The proportion of whole-cluster fruit adds floral complexity alongside the crisp red fruit. This floral dimension is something you can look for during the tasting.

Does its high-altitude origin make this a Pinot Noir with underripe fruit?

No, the profile described combines generous ripeness with well-preserved acidity. Here, altitude plays a balancing role without diminishing the grapes’ ripe character in this sun-ripened vintage.

Should I rule out this regional appellation if I’m looking for complexity?

Not based on its classification alone: this cuvée is described as having floral notes, crisp red fruit, and an airy structure. These elements offer several facets to explore beyond a purely fruity expression.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.