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CLOS DE VOUGEOT GRAND CRU 2023 BERTHAUT-GERBET

CLOS DE VOUGEOT GRAND CRU 2023 BERTHAUT-GERBET

€225.00
Bouteille 75 cl
3 items in stock
Livraison estimée entre le 15/11/26 et le 21/11/26
Tasting
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To the eye
A deep, brilliant, dark ruby colour with intense violet highlights.
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Nose
A complex bouquet of dark fruits (blackberry, blueberry) blended with notes of peony, liquorice and sandalwood.
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Palate
The attack is powerful and full-bodied. The wine is dense, underpinned by exceptionally refined tannins that coat the palate. It is a well-structured wine, yet it bears that distinctive Berthaut ‘touch’ which lends it a smoothness and silky elegance.
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Pairing
A Bresse chicken with truffles, a beef fillet in a pastry crust, or roast game birds.
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Aging potential
A truly exceptional wine with great ageing potential. By 2026, it will still be in its closed phase. Leave it in the cellar until 2033, with the potential to age until 2050.
Features
  • Color Red
  • Region Burgundy
  • Designation CLOS DE VOUGEOT
  • Vintage 2023
  • Format Bouteille
  • Domain BERTHAUT-GERBET
  • Capacity 75 cl

Your questions, our answers.

Could I enjoy this Clos de Vougeot if I prefer fruit to very oaky reds?

The description highlights the vibrancy of the black fruit and a very restrained use of new oak. This points to a wine in which the oak ageing complements the wine’s substance rather than dominating its profile, although that does not mean the oak is imperceptible.

How do whole clusters affect this wine’s style?

Here, they are used to bring verticality and freshness to naturally dense fruit. This is worth bearing in mind if you enjoy deep reds that retain a taut line.

Does the extended ageing make this a supple, easy-drinking red?

The ageing has polished the structure, but it is still described as athletic. So expect a wine with substance and definition rather than a supple red that can be enjoyed without giving it particular attention.

What should I know about the 2023 vintage to help me choose?

Favourable ripening conditions and a generous harvest made it possible to craft a wine described as particularly deep, with its black fruit preserved. These are the most useful points of reference here; no comparative tasting notes have been provided to position it precisely against other vintages.

Why shouldn’t I choose this wine based solely on the Clos de Vougeot Grand Cru designation?

The walled vineyard covers 50 hectares, while this cuvée comes from a parcel in its historic section, on fine limestone and clay marls, described as naturally powerful. When choosing, also consider this sense of terroir and Amélie’s work to preserve freshness and structure: the appellation alone does not sum up the style of this bottle.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.