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BAS ARMAGNAC VSOP XO CASTAREDE ARMAGNAC

BAS ARMAGNAC VSOP XO CASTAREDE ARMAGNAC

€59.00
Bouteille 70 cl
3 items in stock
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
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To the eye
Deep copper; mahogany highlights.
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Nose
 Candied fruit; orange peel; vanilla; bitter cocoa; mild spices; an elegant rancio.
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Palate
Rich and powerful; well-integrated tannins; prune; gingerbread; a long, warm finish.
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Pairing
Best enjoyed on its own; with 70% dark chocolate, a mature cheese such as aged Comté, or at the end of a meal after a cigar.
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Aging potential
Excellent ageing potential; cellared for 10 years or more; ready to drink now.
Features
  • Region GERS
  • Format Bouteille
  • Domain CASTAREDE ARMAGNAC
  • Capacity 70 cl

FREQUENTLY ASKED QUESTIONS

To discover Armagnac, is it better to choose Castarède VSOP or XO?

VSOP is the more approachable choice for a first introduction, with its smoothness and inviting aromas of prunes, vanilla and sweet almonds. XO is better suited if you’re looking for a more complex, structured and lingering tasting experience.

What does the extended aging of Castarède VSOP bring?

Its eaux-de-vie are at least 8 years old, compared with the 4 years required by the appellation specifications. This extended time in oak barrels gives it a lovely smoothness on the palate while retaining an approachable profile.

Is XO simply a more oaky version of VSOP?

No: its blend, whose youngest eau-de-vie is at least 20 years old, also develops notes of candied fruit and citrus peel. Precious wood, toasted and spicy notes are accompanied by a more enveloping palate, mellow tannins and a long finish.

Which profile should I choose if I mainly enjoy soft, indulgent aromas?

VSOP is a better match for this preference, thanks to its notes of prunes, vanilla and sweet almonds. XO offers a broader palette of candied fruit, citrus, wood and spice, with greater concentration.

Which one is best for slow, attentive tasting?

XO is described as an Armagnac for contemplation, to be savored slowly. Its aromatic complexity, enveloping palate and lovely length make it the best choice for taking the time to explore its nuances.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.