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EAU DE VIE DE MARC CLAUDE DUGAT

EAU DE VIE DE MARC CLAUDE DUGAT

€110.00
Bouteille 70 cl
3 items in stock
Livraison estimée entre le 15/11/26 et le 21/11/26
Tasting
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To the eye
A clear amber colour with golden and coppery highlights
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Nose
Dried fruit (fig, plum), orange peel, cocoa, precious woods, hints of smoke and sweet spices
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Palate
A bold and warm attack, a round and deep texture, notes of candied fruit and vanilla, and a long, elegant finish with hints of hazelnut and oak
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Pairing
Best enjoyed neat as an after-dinner drink, or with a cigar, a rich dark chocolate or a mature Comté cheese
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Aging potential
Can be kept for decades, developing greater roundness and complexity over time
Features
  • Region Burgundy
  • Designation Eau de vie
  • Vintage ASSEMBLAGE 2009-2010-2015
  • Format Bouteille
  • Domain CLAUDE DUGAT
  • Capacity 70 cl

Your questions, our answers.

Why choose this blend rather than a marc from a single vintage?

It brings together three complementary expressions: the sun-soaked richness of 2009, the structured finesse of 2010, and the energetic freshness of 2015. Its appeal lies in bringing these characteristics into dialogue rather than highlighting a single year.

Is this eau-de-vie suitable if I’m mainly looking for finesse?

The description emphasizes its elegance, but also its power, so it should not be chosen for a purely delicate profile. The structured finesse of 2010 is part of a rich and complex whole.

Does aging in barrels suggest a very oaky marc?

The estate indicates that it is aged in barrels for several years, but does not specify the intensity of the oak influence or the resulting aromas. The stated profile mainly highlights a combination of power, elegance, and aromatic complexity.

Which should I choose: this Claude Dugat marc or a Williams pear eau-de-vie?

This marc showcases a blend of Gevrey marcs, while Williams pear references feature a different fruit as their starting point. Choose Claude Dugat if you are curious about how Gevrey’s terroirs express themselves in eau-de-vie; the information provided does not allow their sweetness or intensity to be compared.

What is a particularly good occasion for this marc?

A tasting focused on the world of Gevrey or Claude Dugat is a fitting occasion to discover it. It offers a way to explore these terroirs beyond wine, through a blend of three vintages aged in barrels for several years.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.