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GEVREY CHAMBERTIN 1ER CRU LES CAZETIERS 2013 FAIVELEY

GEVREY CHAMBERTIN 1ER CRU LES CAZETIERS 2013 FAIVELEY

€75.00
Bouteille 75 cl
1 item in stock
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
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To the eye
Dark garnet
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Nose
Cherry; Raspberry; Roasted notes
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Palate
Full-bodied on the palate; Silky tannins; Remarkable finesse
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Pairing
Duck breast; Rabbit; Red meat
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Aging potential
Excellent ageing potential
Features
  • Color Red
  • Region Burgundy
  • Designation Gevrey Chambertin
  • Vintage 2013
  • Format Bouteille
  • Domain FAIVELEY
  • Capacity 75 cl

FREQUENTLY ASKED QUESTIONS

Does this wine suit a search for refinement rather than assertive power?

The description highlights a refined tasting experience: this is the main point of reference to guide your choice. However, it does not specify the wine’s intensity or tannic structure.

Why choose Les Cazetiers 2013 rather than Humbert Frères’ Gevrey-Chambertin Vieilles Vignes 2022?

Faiveley lets you choose a named vineyard site classified as Premier Cru, while Humbert Frères’ wine is presented as Vieilles Vignes. This difference alone is not enough to establish that one tastes better than the other: the producer and vintage also differ.

What is the appeal of the name “Les Cazetiers” when discovering Gevrey-Chambertin?

It offers a way to explore the appellation through a named vineyard site, rather than through its general identity alone. The description highlights the expression of the Côte de Nuits terroirs, without detailing the specific characteristics of Les Cazetiers.

Would a comparison with Hubert Lignier’s Aux Combottes 2017 be instructive?

Yes, as a way to explore two named vineyard sites classified as Premier Cru within Gevrey-Chambertin. However, since the producers and vintages differ, any differences observed could not be attributed to terroir alone.

What occasion would this bottle be suited to?

A tasting focused on the terroirs of the Côte de Nuits would be a fitting occasion to choose it. Its Premier Cru status and the refinement highlighted in the description offer a more specific way to explore the wine than simply tasting red Burgundy wines.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.