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Discover Clos des Lambrays

Clos des Lambrays is one of the most prestigious Grand Cru vineyards in the Côte de Nuits, Burgundy. Located in the commune of Morey-Saint-Denis, this exceptional climats is a respected benchmark for lovers of premium Pinot Noir. Entirely enclosed by walls, it covers just over 8 hectares, making it one of the largest single-owner Grand Cru vineyards, currently managed by Domaine des Lambrays.

Terroir and Characteristics

The Clos des Lambrays enjoys a unique terroir with clay-limestone soils ideal for Pinot Noir cultivation. The temperate climate of the Côte de Nuits features warm summers and cold winters, allowing optimal ripening of grapes to fully express the grape variety's qualities. This naturally protected enclosed vineyard imparts a rare typicity and singular character to the wine.

Wine Profile

This full-bodied red wine, made exclusively from Pinot Noir, stands out for its natural elegance, aromatic finesse, and excellent aging potential. The deep, bright robe shows intense ruby reflections. The complex nose reveals aromas of ripe red and black fruits such as cherry, blackcurrant, and blackberry, accompanied by floral notes of rose and violet, hints of sweet spices, forest floor, and with age, truffle nuances. On the palate, it is a refined, silky wine with a smooth texture, well-integrated tannins, balanced structure, and a long, elegant finish.

Food Pairings

Clos des Lambrays is a classic aging wine, enjoyable young for its fruity freshness but unveiling full complexity and depth after years of cellaring. It pairs beautifully with noble dishes such as game meats, red meats in sauce, roasted poultry, truffle dishes, and refined cheeses like Époisses or aged Comté.

Our Clos des Lambrays Selection

At achetezduvin.fr, we carefully select bottles of Clos des Lambrays from reliable sources to guarantee the authenticity and quality of this emblematic Grand Cru. Discover this exceptional cuvée through our online cellar, with expert sommeliers' recommendations and reliable delivery service.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.