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POMMARD JOANNES VIOLOT GUILLEMARD

2021 | 75 cl
JOANNES VIOLOT GUILLEMARD
€59.00 -10% €53.10

Discover the Joannès Violot-Guillemard Estate

The Joannès Violot-Guillemard Estate, located in Pommard, perfectly embodies the dynamic renewal of the Côte de Beaune. Led by Joannès Violot-Guillemard, from the new generation, the estate is committed to excellence, blending tradition with innovation. Certified in organic farming, it cultivates its soils with deep respect for the living environment, enhancing the richness and diversity of the Pommard and Beaune terroirs.

Terroir and Characteristics

The estate manages prestigious vineyards, notably Premier Cru plots such as “Les Rugiens-Bas” and “Les Epenots” in Pommard, as well as “Clos des Mouches” and “Les Epenottes” in Beaune. The exceptional soils, a mix of clay and limestone, give the wines a beautiful minerality and complex aromatic profile. The winemaking approach favors low-intervention methods, including whole cluster fermentation depending on the cuvée, to best reveal the purity of the fruit and the finesse of the tannins.

Wine Profile

The estate’s wines move away from the clichés of a full-bodied red wine from Pommard to offer an elegant style, with a silky texture, fine tannins, and remarkable aromatic depth. These well-structured wines suit both long aging and more immediate enjoyment, showcasing an authentic expression of the Côte de Beaune.

Food Pairings

The Joannès Violot-Guillemard wines pair wonderfully with refined dishes such as beef filet with morel sauce, coq au vin, Époisses cheese, or aged Comté cheese. Their elegance and finesse make them perfect companions for both sauced dishes and matured cheeses.

Our Joannès Violot-Guillemard Selection

Discover on achetezduvin.fr the exclusive selection of wines from the Joannès Violot-Guillemard Estate. Benefit from fast delivery and quality service, recommended by our expert sommeliers. Enhance your cellar with these exceptional wines, representing the Burgundy terroir and family expertise.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.