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Your questions, our answers.

Is the 2008 Jacquesson Extra-Brut Champagne a Cuvée 700?

The product listed is the 2008 Jacquesson Extra-Brut Champagne: its name indicates a vintage, with no cuvée number. The 700 range is also part of the house’s identity, but no numbered reference is indicated here.

What aromatic profile can you expect from the Jacquesson style?

The house’s presentation evokes ripe fruit, hazelnut, brioche and candied citrus, with a pronounced mineral structure. These are characteristics of the Jacquesson style, not a tasting note specific to the 2008 vintage on offer.

What role does oak play in the production of Jacquesson Champagnes?

Carefully managed vinification in oak is one of the house’s choices. It is part of a pursuit of precision, vinous character and purity, although the information provided does not detail how it was applied to the 2008 vintage.

Is the Jacquesson style suited to those seeking a vinous Champagne?

Yes, pronounced vinous character is one of the traits highlighted in the house’s Champagnes. This profile may appeal to those seeking structure and complexity rather than a Champagne chosen solely for its lightness.

What are some key facts about the Jacquesson house?

Founded in 1798, the Jacquesson house is located in Dizy, in Champagne. Under the direction of the Chiquet family, it has developed a demanding approach, exemplified in particular by its numbered cuvées and vinification in oak.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.