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BEAUNE EN GENET 1er CRU 2011 ARNAUD DUBREUIL

BEAUNE EN GENET 1er CRU 2011 ARNAUD DUBREUIL

€40.00
Bouteille 75 cl
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
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To the eye
A deep ruby colour; brick-red hues at the rim; lovely brilliance.
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Nose
Black cherry; stewed red berries; forest floor; fine leather; sweet spices; a hint of smoke.
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Palate
Well-integrated tannins; a silky texture; a balance between structure and freshness; complex aromas of plum, damp earth and spices; an elegant, lingering finish.
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Pairing
Roast poultry with mushrooms; fillet mignon with morel sauce; game birds; mature cheeses (Comté, mild Époisses).
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Aging potential
Ready to enjoy
Features
  • Color Red
  • Region Burgundy
  • Designation BEAUNE
  • Vintage 2011
  • Format Bouteille
  • Domain PHILIPPE ET ARNAUD DUBREUIL
  • Capacity 75 cl

FREQUENTLY ASKED QUESTIONS

Does the 2011 vintage indicate whether this bottle should be opened now?

The En Genêt vineyard is described as having notable aging potential, but no drinking window is specified for this 2011. The vintage alone therefore cannot guarantee its stage of development or determine how much longer it can be aged.

How should I choose between Arnaud Dubreuil’s 2011 and 2013 Beaune En Genêt?

They share the same estate and vineyard, but no comparative tasting notes are provided. There is nothing here to suggest that the 2011 is more evolved on the palate, more supple, or better to open than the 2013.

What does the En Genêt vineyard bring to the style of this Beaune?

The description links its southeastern exposure and limestone and clay-loam soils to fine, fresh Pinot Noirs. This expression of the site is the main stylistic reference provided, rather than a pursuit of power.

Could this wine be an introduction to Burgundy Premier Crus?

Beaune Premier Crus are described as often becoming approachable earlier than those of their prestigious neighbors, while retaining fine complexity. This makes them an interesting way to discover the category, though it does not guarantee the drinking condition of this 2011 bottle.

Should I expect specific fruit or forest-floor aromas?

No tasting note specific to this 2011 describes its bouquet. The available reference points are the finesse and freshness associated with the vineyard: it is best not to infer specific aromas or assume that it will necessarily show developed character.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.