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BEAUNE EN GENET 1er CRU 2013 ARNAUD DUBREUIL

BEAUNE EN GENET 1er CRU 2013 ARNAUD DUBREUIL

€40.00
Bouteille 75 cl
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
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To the eye
Light to medium ruby red; garnet highlights; crystal-clear centre.
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Nose
Tart red berries (redcurrant, morello cherry); violet; forest floor; hints of liquorice and white pepper; a mineral touch.
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Palate
Vivid on the palate; fresh and crisp on the palate; fine tannins; light-bodied; aromas of red berries; a subtle, slightly salty finish.
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Pairing
Roast chicken; mushroom risotto; forest-style quiche; ham with parsley; truffled Brie.
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Aging potential
Ready to enjoy
Features
  • Color Red
  • Region Burgundy
  • Designation BEAUNE
  • Vintage 2013
  • Format Bouteille
  • Domain PHILIPPE ET ARNAUD DUBREUIL
  • Capacity 75 cl

FREQUENTLY ASKED QUESTIONS

Do you necessarily have to wait a long time before opening this Beaune Premier Cru?

Long aging is not a must: Beaune Premier Crus are described as often being ready to drink earlier than those of their prestigious neighbors. The En Genêt vineyard site nevertheless has notable aging potential, though no specific timeline is given for this 2013.

Does this wine’s freshness come at the expense of complexity?

That is not the contrast suggested by the description: En Genêt is associated with finesse and freshness, while Beaune Premier Crus can offer beautiful complexity. Freshness should therefore not be confused with simplicity.

Should you always favor a Premier Cru from one of Beaune’s more prestigious neighbors?

Not if your priority is a fine, fresh expression of Pinot Noir. Prestige is not the only consideration: Beaune Premier Crus also stand out for often being ready to drink earlier, without sacrificing complexity.

Does the stated finesse mean this wine is not well suited to aging?

No: the description specifically pairs En Genêt’s finesse with notable aging potential. Its delicate style should therefore not be interpreted as a lack of aging potential.

What would this wine bring to a tasting devoted to Beaune’s different terroirs?

It would provide a point of comparison with a vineyard site described as fine and fresh. For the comparison to be meaningful, it is better to set these characteristics against those actually described or tasted in the other bottles, rather than relying solely on the appellation name.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.