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BOURGOGNE LES RAVRY  PIERRE DAMOY 2013

BOURGOGNE LES RAVRY PIERRE DAMOY 2013

€55.00
Bouteille 75 cl

Domaine Pierre DAMOY is located in Gevrey-Chambertin and covers 10.5 ha, including 8 ha of Grand Cru: Clos de Bèze, Chambertin and Chapelle-Chambertin. Pierre Damoy took over the estate in 1992, and is committed to sustainable agriculture, which has enhanced the quality of the wines and helped them to last longer. In addition, production is supplemented by the purchase of grapes for some of the estate's high quality wines.

Livraison estimée entre le 16/11/26 et le 23/11/26
Tasting
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To the eye

Straw yellow with golden highlights

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Nose

Lemon; White flowers

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Palate

Lemon; Green apple; Mineral; Bold and complex

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Pairing

Fish; Seafood; Rabbit; Mild cheese

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Aging potential

Ready to taste

Features
  • Color White
  • Region Burgundy
  • Designation Bourgogne
  • Vintage 2013
  • Format Bouteille
  • Domain PIERRE DAMOY
  • Degree 12.5
  • Capacity 75 cl
About

A lovely Burgundy, full-bodied and slightly acidic, vinified in oak barrels, giving it richness and complexity. It's a perfect match for many a festive meal, but also, more simply, for a mild cheese such as Brillat or Ricotta di Buffala.

FREQUENTLY ASKED QUESTIONS

Is this Burgundy suitable if I’m looking for a full-bodied white rather than a very light wine?

Yes, the description highlights a rich, full-bodied and complex wine. It is therefore better suited to someone looking for more weight on the palate than a very light white.

Does aging in barrels mean the oak flavor will be very prominent?

The oak barrel is presented here as adding richness and complexity. The description does not specify the intensity of the oak influence, so it does not allow us to claim that the oak flavor is pronounced.

Which cheese should I choose to pair with Les Ravry 2013 without looking for a complicated pairing?

A mild cheese, such as Brillat or Ricotta di Buffala, is explicitly recommended. Both options keep things within the suggested pairings for this wine.

Should I save this bottle for a special occasion?

No: although the description suggests it in particular for festive meals, it also recommends serving it simply with a mild cheese. It therefore works just as well at a more casual table, without the need for an elaborate menu.

Is this a good choice if I want to avoid overly dominant acidity?

The wine is described as slightly acidic, with a rich texture. Acidity is therefore not presented as its dominant characteristic, although this does not guarantee how this 2013 vintage tastes today.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.