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CHAMPAGNE FLEUR DE MIRAVAL EXCLUSIVEMENT ROSE 3
CHAMPAGNE FLEUR DE MIRAVAL EXCLUSIVEMENT ROSE 3
CHAMPAGNE FLEUR DE MIRAVAL EXCLUSIVEMENT ROSE 3
CHAMPAGNE FLEUR DE MIRAVAL EXCLUSIVEMENT ROSE 3

CHAMPAGNE FLEUR DE MIRAVAL EXCLUSIVEMENT ROSE 3

€260.00
Bouteille 75 cl
1 item in stock
Livraison estimée entre le 13/11/26 et le 19/11/26
Tasting
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To the eye
A bright pale pink colour with delicate salmon-coloured highlights and a very fine, persistent effervescence.
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Nose
Very elegant and refined: fresh strawberry, raspberry, redcurrant, citrus, rose petals, with chalky, slightly brioche-like notes and a hint of delicate spices.
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Palate
A lively and taut attack, with a finely crafted and refined palate. The red fruit is crisp, delicate and never heavy. The texture is silky, with lovely vigour and a long, briny finish that pairs beautifully with food.
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Pairing
Tuna or salmon tartare, scallop carpaccio, langoustines, top-quality sushi, fine poultry, refined Mediterranean cuisine, or lightly sweetened red-berry desserts.
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Aging potential
Already superb today for its freshness and precision, but it can be left to age for 8 to 12 years, developing greater complexity and more pastry-like notes.
Features
  • Color Rosé
  • Region Champagne
  • Designation CHAMPAGNE
  • Format Bouteille
  • Domain FLEUR DE MIRAVAL
  • Capacity 75 cl

FREQUENTLY ASKED QUESTIONS

Does the number 3 in ER3 mean you can choose this champagne based on a particular year?

No: ER3 refers to the third edition of Exclusivement Rosé, not a harvest year. This indication alone is therefore not enough to choose a bottle associated with a specific vintage.

Does the Pinot Noir bring anything here beyond the rosé color?

Yes, the red-winemade Pinot Noir brings depth, texture, and structure. It complements a blend made predominantly from Chardonnay, so its role is not limited to adding color.

Does the fruity richness overpower the freshness in this rosé?

On the contrary, the description highlights a balance between fruity richness and mineral freshness. It’s a profile to consider if you’re looking for fruit without letting it dominate the wine’s entire expression.

What should you pay attention to on the palate to appreciate this cuvée?

Notice the fine bubbles first, then the texture and structure brought by the red-winemade Pinot Noir. It’s also worth paying attention to the balance between mineral freshness and fruit, rather than focusing solely on the aromas.

Is this rosé a good choice for introducing someone to a champagne that is both pure and structured?

Yes, that is precisely the combination highlighted in its description: a very pure profile, along with depth and texture. It can be a good starting point for a tasting focused on the different expressions of rosé champagne.
Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.