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Discover Auxey-Duresses

Auxey-Duresses is a discreet yet characterful village appellation located in the Côte de Beaune, nestled between the prestigious communes of Meursault, Monthelie, and Saint-Romain. This Burgundy vineyard produces both red wines and white wines, offering a wide variety of expressions marked by elegance and the authenticity of its terroir.

Terroir and Characteristics

The terroir of Auxey-Duresses is based on limestone and marl soils on hillsides, benefiting from varied exposures that influence the style of each vineyard plot. The appellation includes several Premier Cru vineyards producing more concentrated wines with excellent aging potential. The diversity of soils and sun exposure imparts unique character and great finesse to the wines.

Wine Profile

The red wines of Auxey-Duresses, made from Pinot Noir, are often appreciated for their freshness, fine structure, and complex aromatic bouquet combining red fruits (cherry, redcurrant), violet, undergrowth, and occasionally a spicy touch. On the palate, they present supple tannins and nice tension, allowing harmonious aging while remaining accessible when young.

The white wines, made from Chardonnay, showcase pronounced minerality with aromas of white flowers, white-fleshed fruits, hazelnut, and sometimes buttery or toasted notes. Their balance between roundness and freshness can be reminiscent of the great whites of Meursault, but with a more taut and straight style.

Food Pairings

Auxey-Duresses wines pair wonderfully with dishes such as aged Epoisses cheese, mature Comté, roasted poultry with light sauces, and grilled noble fish. Their versatility makes them excellent companions for many refined meals.

Our Auxey-Duresses Selection

At achetezduvin.fr, we proudly feature wines from Auxey-Duresses by selecting trusted estates committed to respectful soil cultivation and precise winemaking. Discover our exceptional cellar and benefit from fast delivery to enhance your collection with sincere and high-quality wines.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.