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Discover Mercurey

The Mercurey appellation is the largest and one of the most prestigious in the Côte Chalonnaise within Burgundy. It is renowned for its full-bodied red wines made predominantly from the Pinot Noir grape, as well as for its delicate white wines crafted from Chardonnay. This appellation offers a remarkable diversity that appeals equally to lovers of structured reds and those who prefer fine, aromatic whites.

Terroir and Characteristics

The terroir of Mercurey consists mainly of clay-limestone and marl soils, combined with a temperate climate favoring optimal ripening of the grapes. This unique blend promotes a typical expression of the renowned Burgundy grape varieties Pinot Noir and Chardonnay, reflecting the richness and finesse of the Côte Chalonnaise terroir.

Wine Profile

Mercurey red wines are characterized by an intense ruby color and deep aromas of ripe red fruits such as cherry and raspberry, complemented by spicy and sometimes subtle oaky notes depending on aging. On the palate, they offer excellent structure, suppleness, and finesse with silky tannins supporting a remarkable aging potential. The rarer white wines reveal floral and fruity notes, fresh acidity, and delicate minerality.

Food Pairings

Mercurey reds pair wonderfully with dishes like beef bourguignon, game birds, or Époisses cheese. The whites harmonize well with grilled fish, creamy poultry dishes, and aged cheeses such as Comté.

Our Mercurey Selection

At achetezduvin.fr, we carefully select Mercurey wines from passionate producers dedicated to expressing the terroir and traditional craftsmanship. Explore our range to enrich your cellar with fast delivery and expert advice from our knowledgeable sommeliers.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.