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MAGNUM Le gin sab's
MAGNUM Le gin sab's
MAGNUM Le gin sab's

MAGNUM Le gin sab's

€69.00
Bouteille 100 cl
2 items in stock
Livraison estimée entre le 10/11/26 et le 16/11/26
Tasting
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To the eye
A perfectly clear, crystalline and brilliant colour. When the glass is swirled, the gin reveals a lovely viscosity (its ‘body’) which is a testament to the quality of the distillation.
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Nose
A subtle and refined balance. The juniper is present but does not overpower the other flavours. There are notes of fresh citrus (lemon, grapefruit) blended with delicate floral hints (vine blossom, rose). A hint of mild spices and a herbaceous nuance round off this complex bouquet.
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Palate
The attack is supple and beautifully rounded, almost silky. It is a far cry from the harshness of some mass-produced gins. The mid-palate reveals a lovely structure with aromas of fresh juniper berries, followed by the rich flavour of grapes. The finish is fresh and lingering, with a slight citrus bitterness that invites you to take another sip.
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Pairing
Served neat: To appreciate its texture, serve it slightly chilled in a tasting glass. Gin & Tonic: Pair with a neutral, premium tonic (such as Fever-Tree Indian) to allow the botanicals to shine through, garnished with a twist of lemon or a juniper berry. Food pairing: Surprisingly delicious with a scallop carpaccio or oysters, where its salty and lemony notes work a treat.
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Aging potential
Like all distilled white spirits, it can be kept indefinitely away from light, with the bottle stored upright. It does not oxidise, but its most volatile floral aromas are at their peak within 2 to 3 years of opening.
Features
  • Region Burgundy
  • Format Bouteille
  • Domain SAB'S
  • Capacity 100 cl

FREQUENTLY ASKED QUESTIONS

Might I enjoy this gin if I find classic gins too dry?

Gin Sab's aims for a profile that goes beyond dryness and spice: its description highlights a rich texture and aromatic elegance. It may therefore be worth exploring if you are looking for more substance, although that does not mean it is sweet.

Why choose this gin if I enjoy white wines from Burgundy?

Its appeal lies in its pursuit of a texture and aromatic elegance reminiscent of the region's great white wines. The comparison is about these sensations, not an identical taste to that of a wine.

Should I expect a taste of grapes rather than juniper?

The presence of a grape distillate alone does not mean that it will taste fruity or grape-like. Juniper berries and other botanicals are indeed part of the blend; the description mainly emphasizes the added texture and the elegance sought.

Can I choose it to recapture the distinctive character of a Burgundy marc?

That would be too specific an expectation given the information provided. The description mentions a grape distillate, often made from Burgundy grape pomace, without confirming its exact origin here or describing any pomace aromas.

What occasion is this gin particularly suited to?

It could have a place in a tasting devoted to the different expressions of gin, particularly for exploring the influence of a grape-distillate base or addition. The interest lies in paying attention to its mouthfeel as much as to the aromas of juniper and botanicals.

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PUBLIC HEALTH CODE, ART. L 3342-1 and L. 3353-3
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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.