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Ratafia de Bourgogne Sab's
Ratafia de Bourgogne Sab's
Ratafia de Bourgogne Sab's
Ratafia de Bourgogne Sab's

Ratafia de Bourgogne Sab's

€29.00
Pot 50 cl
Livraison estimée entre le 10/11/26 et le 16/11/26
Tasting
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To the eye
A deep amber colour, with coppery and golden highlights, and great brilliance. The texture is visually rich, with thick legs that trail down the sides of the glass.
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Nose
A rich and complex bouquet. It features notes of candied fruit (apricot, quince) and wildflower honey, complemented by hints of raisins. The ageing process brings out nuances of nuts (toasted almond) and a hint of mild spices (cinnamon).
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Palate
The initial taste is smooth and velvety. The palate is enveloped by an intense fruity sweetness, but this is immediately balanced by the structure of the brandy. Notes of ripe grapes, light caramel and a subtle hint of rancio come through. The finish is long, warm and surprisingly fresh, leaving no cloying sensation on the palate.
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Pairing
Aperitif: Serve chilled (8–10°C), neat or with a splash of soda water to stretch it. Food pairing: It pairs perfectly with pan-fried foie gras or a Cavaillon melon. It also pairs beautifully with blue-veined cheeses (Roquefort, Bleu d’Auvergne). Dessert: Perfect with a tarte Tatin, a walnut-based dessert or a dessert made with dark, bitter chocolate.
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Aging potential
It is very stable thanks to its alcohol content. It can be stored in a cellar for 10 to 15 years without any problems. Once the bottle has been opened, it will keep for several months in the fridge without losing its aromatic qualities.
Features
  • Region Burgundy
  • Designation LIQUEURS
  • Format Pot
  • Domain SAB'S
  • Capacity 50 cl

FREQUENTLY ASKED QUESTIONS

Might I enjoy this ratafia if I mostly drink dry wines?

You need to be comfortable with a sweeter style: this ratafia retains the grape’s natural sugars. However, its stated finesse and lack of cloying sweetness may appeal to a dry-wine enthusiast curious to discover this style.

Is this a good bottle for understanding what mutage is?

Yes, its production illustrates the process: adding wine brandy or marc spirit stops the fermentation of the must. This helps explain how the same product can retain the sweetness of the grapes while reaching around 17 to 18% alcohol.

Does the grape remain at the heart of this ratafia’s character?

Yes, the description highlights the preservation of the fresh grape juice’s original aromas. The fruit’s character is therefore what to look for, without attributing specific aromatic notes that are not mentioned.

What makes its production Burgundian, beyond the name?

The description notably mentions the possible use of Burgundy marc spirit distilled by the producer to stop fermentation. It also provides for the use of wine brandy, without specifying which of these two options was chosen for this bottle.

Does the term “mistelle” refer to a blend of finished wine and liqueur?

No: here, alcohol is added to fresh grape juice during production to stop its fermentation. This distinction helps explain the product: its base is a must whose sugars and aromas are preserved, rather than a finished wine that is flavored.

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Notes Parker

Le barème établi par Robert Parker évalue les vins sur une échelle allant de 50 à 100 points afin d’aider les consommateurs à choisir leurs bouteilles. La grille de notation est la suivante :


96 à 100 Une cuvée grandiose : niveau exceptionnel.

90 à 95 Belle complexité aromatique, bel équilibre : niveau excellent.

80 à 89 Grande intensité aromatique, finesse et équilibre : bon niveau.

70 à 79 Plaisant, peu de complexité : niveau moyen.

60 à 69 Quelques défauts perceptibles : niveau très moyen.

50 à 59 Détection de défauts, manque d'équilibre : niveau acceptable.